Content of Leaves Greeting Benefits For Health

Speaking ofe traditional medicin, it will never end we not discuss drugs. Therefore, we may have the ingredients for traditional medicine around us. Why? Because in addition to easy, we could also grow it yourself.Content of Leaves Greeting Benefits For Health

As the leaves on this one, mothers commonly used for flavoring food, can also be used as a traditional medicine.

Bay leaf. The leaves are multi-use, disposable we bus and used for traditional medicine. Through rich leaf substance, our bus Treating different diseases.

For example, it can be used as a diarrhea remedy, the cure of diabetes, gout cure, can even lower cholesterol levels in the body ALSO we know.

Here is some discussion about the benefits that can be used from bay :

1. Diarrhea drug
   15 Wash fresh leaves thoroughly. Add 2 cups of water, then boiled until boiling (for 15 minutes). In addition, put a little salt. Once cool, strain and filter drinking water well
2. Diabetes Medicine / Diabetes Mellitus
   Wash fresh bay leaves 7-15, then boiled in 3 cups of water until remaining 1 glass. Once cool, strain and filter drinking water well before eating. Apply 2 times a day.
   
   
3. Gout drug
   Take 10 fresh bay leaves boiled with 4 cups water 2 cups remaining. Then strain. Drink while warm.

Content of Leaves Greeting Benefits For Health

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Phaleria Benefits

Plants with scientific names Phaleria known also by the name macrocarpa simalakama (English / Sumater), Makuto Dewo (Java). These plants originated from Papua and was well-known nutritious to treat various diseases, such as diabetes, cancer and tumors, hepatitis, Rheumatologists and Gout

1. Diabetes Mellitus

Medicine: Drink boiled water Method: - Take 5-6 crown of god, cut and wash. - Boil the ingredients in 5 cups of water, let the broth to 3 cups of water waste - Filter the cooking water, drink 3 times a day (1 cup each)

2. Cancer and Tumor

Medicine: Drink boiled water Method: - Mix 5 grams of dried meat of the gods crown with 15 germ white ground, 10 grams and 15 grams of dried bitter chicken paws dry, wash all material - Boil all ingredients in 5 cups of water, let the broth to 3 cups of water waste - Sieve the broth, wait until cool and drink 3 times a day each 1 cup. Ingredients drink 1 hour before meals

3. hepatitis

Medicine: Drink boiled water Method: - Mix 5 grams of dried meat of the gods crown with 15 grams Canella Asiatic, 10 g and 15 g of dried leaves from the gods sambiloto, wash all material - Boil all ingredients in 5 cups of water, let the broth to 3 cups of water waste - Sieve the broth, wait until cool and drink 3 times a day each 1 cup.

4. Rheumatism and gout

Medicine: Drink boiled water Method: - Mix 5 grams of fruit pulp gods crown with sidaguri root 15 g, 10 g sambiloto dry, wash all material - Boil all ingredients in 5 cups of water, let the broth to 3 cups of water waste - Sieve the broth, wait until cool and drink 3 times a day each 1 cup. Ingredients drink 1 hour before mealsDangers of Excessive Sleep Will Suffer

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Carrot Nutrient

Carrots (Daucus carota) is a tuber vegetative organism species which are commonly citrus or covered with a texture quasi to director. Palatable share of herb is the radical or roots. Herb is a period flora (beingness oscillation of 12-24 months) which stores oversized amounts of carbohydrates for the pose is development in the wares year. Blossom turning grows near 1 m large, with soul flowers.

Carrots can be devoured with a difference of shipway. Only 3% of ?-carotene in raw carrots is free during the digestion impact takes determine, this can be enhanced to 39% by pulping, cookery oil and add oil.

Carrots are really profitable as a accompany organism for farmers. Carrots can increase the assets of creation of tomatoes when seeded simultaneously. If allowed to period, carrots faculty egress an piquant herbalodor assaulter wasps to become and kill garden pests.

 note the value of nutritional content of carrots per 100 g (3.5 oz)
Energy 173 kJ (41 kcal)
Dietary fiber 3 g
0.2 g fat
Protein 1 g
Beta-carotene is 8285 mg (77%)
Thiamine (Vit. B1) 0:04 mg (3%)
Riboflavin (Vit. B2) 0.05 mg (3%)
Niacin (Vit. B3) 1.2 mg (8%)
Vitamin B6 0.1 mg (8%)
Folate (Vit. B9) 19 mg (5%)
Vitamin C 7 mg (12%)
Calcium 33 mg (3%)
0.66 mg iron (5%)
Magnesium 18 mg (5%)
Phosphorus 35 mg (5%)
Potassium 240 mg (5%)
Sodium 2.4 mg (0%)
Sugars 5 g
Vitamin A equiv. 835 mg (93%)
Carbohydrates 9 g

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